Charcuterie is a display of prepared meats paired with cheeses and plain vegetables on a traditional board. Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit professionally. Till today, this has remained a popular way to feed guests on a budget for small…
The food truck concept has been around for centuries, right from when street vendors in ancient Rome made and sold delicacies to the public using wooden street carts. Today, that concept and the accompanying menus have evolved from just simple street food to different, complicated cuisines. If you are looking to start a food truck…
In simple terms, a nano brewery is a brewery (plant) that produces a small amount of beer per time; it is a small-scale brewery that can’t be compared to conventional brewery plants or microbrewery plants and it is usually owned independently. Any entrepreneur that has some cash and brewing technique can comfortably start his or…
According to reports, 7 in 10 Americans drink coffee every week; 62% drink coffee every day, making it second only to water. There are over 24,000 coffee shops in the United States, with an average sell rate of 230 cups per day. Truth be told, coffee has become a crucial part of a cultural revolution,…
A cocktail bar is a bar or small restaurant where cocktails are the main drinks available; a characteristic feature of many standard cocktail bars is a wide selection of assorted cocktail drinks available by the glass. A cocktail is a mixed drink typically made with a distilled beverage (such as gin, brandy, vodka, whiskey, tequila,…
A fruit juice shop is a small, informal restaurant where fruit juice and in most cases, smoothies are made and served to customers. Fruit juice is ideally 100 percent pure juice made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugars, sweeteners,…
In recent times, new technologies have made it possible to move fresh, perishable foods from one side of the world to the other without altering their freshness. There are also cold storage and refrigerated warehousing that make cold chain logistics a premium service in this age. When looking to start a cold storage business, first…
A funnel cake business is a business that essentially fries and sells funnel cakes. Funnel cake, which is also known as a fried-dough dish is popular at fairs, carnivals, and boardwalks. To make funnel cake, the batter is swirled around into hot oil using a funnel, creating a lattice of deep-fried dough, and then served…
A fig and coconut jam production company is a niche jam, jelly, and preserves business that produces and sells fig and coconut jam. Fig and coconut jam can be used like other jams as a fruit spread for toast, scones, cakes, and other baked goods, and it can also be used as a condiment for…
A cotton candy business is a business that makes and sells cotton candies most especially at children’s parties, parks, stadiums et al. Cotton candy, which is also known as fairy floss and candy floss, is a spun-sugar confection that resembles cotton. Cotton candy has no fat, no preservatives, or sodium and is about 115 calories…
A hot dog vendor business is a business that sells different types of hot dogs and drinks from a shop, cart, or food truck. Hot dogs are prepared commercially by mixing the ingredients (meats, spices, binders, and fillers) in vats where rapidly moving blades grind and mix them all together. This mixture is forced through…
A crepe restaurant is a niche restaurant that serves crepes (pancakes) as its main menu. A crepe is a French pancake that is made with a thin batter containing flour, eggs, melted butter, salt, milk, and water. Crepes can be filled with a variety of sweet or savory mixtures. Savory buckwheat crepes are always served…
A food hub business as defined by the USDA is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distribution, and/or marketing of locally/regionally produced food products. Food hubs also fill gaps in food system infrastructures, such as transportation, product storage, and product processing. Available data shows that there are…
Since the arrival of fast food restaurants, a lot of entrepreneurs have become millionaires. If you are considering becoming a millionaire in the food industry, one of the coolest ways of making money is to open a French fries food production company. Although this type is profitable, but at the same time you can run…
Hot dogs can make a pleasant meal. In fact there are people who are addicted to it. They could have it over and over again. This is why those who are in the business have continued to make good money. Opening a hot dog cart might be one of the best moves to make. This…
Ice-cream is a very wonderful treat to give just about anyone. They come in different flavors like- vanilla, strawberry, chocolate and what have you. Starting this kind of business is fun because you will meet a lot of ice-cream lover. What is more, this type of trade isn’t capital intensive. With a little cash you…